Bartender

Ellie Bird is a chef-owned, modern American restaurant focused on exceptional, exciting cuisine in an approachable atmosphere. We have been featured in the New York Times as one of the top 50 best new restaurants in the country, Best New Restaurant in Falls Church, and most recently featured on the cover of Washingtonian's "Best Brunches" edition. Our sister restaurant was awarded one Michelin Star in 2021 and 2022 and nominated for Best New Restaurant 2020 by the James Beard Foundation, and named DC's #2 best restaurant by The Washington Post in fall 2019.

We are looking to add a bartender to our growing restaurant. The ideal candidate will be passionate about hospitality, highly motivated, and have a keen eye for detail. We offer health and dental insurance for full-time employees, paid time off, dining privileges at both restaurants, in addition to a supportive and fun work environment.

Additional qualifications:
- Demonstrated experience in a comparable restaurant setting
- Excellent verbal communication skills as well as a strong work ethic
- Strong sense of teamwork
- Reliable, efficient, courteous, and professional
- Must have weekend and brunch availability.

We are seeking team players who genuinely enjoy creating fun, memorable dining experiences for our guests, as well as the camaraderie of working with a close-knit crew. Our cocktail program focuses on unique and creative cocktails, while respecting the classics.

If you think you would be a good addition to our team, respond with your resume and a brief description of who you are.

Visit www.elliebirdva.com for more information about us. More detail about Ellie Bird part of Restaurants by Yuan and Carey Tang, please visit https://culinaryagents.com/entities/414663-Ellie-Bird