Line Cook

The Flagstaff House Restaurant is hiring! At The Flagstaff House we look for hardworking, self motivated restaurant professionals. We seek people who want to learn and grow while working with some of the finest ingredients found across the world and primarily in our own home of Boulder. We are a fast paced fine dining restaurant. As a kitchen we work together as a team to achieve our goals of excellence for the guest. We are currently hiring for positions on our hot line and are currently looking for cooks who have a minimum of 1 year experience working on the line. Daily task will include but not be limited to the following vegetable preparation including washing, cutting and cooking meat and fish preparation, including butchery and cookery daily set up and break down of designated station cleaning and organizing walk in coolers, general kitchen space and kitchen equipment maintain proper sanitation practices ensure knowledge of designated station's dish composition, ingredients, and preparation of recipes What we offer for benefits and compensation competitive starting hourly wage Food sales commission to all BOH employees(this is based on hours worked and food sales per pay period. This accumulates to be somewhere between 2.5-4$ an hr extra) Retirement matching program Health benefits for full time employees What we look for from our employees; willingness to learn and adapt desire to grow into a better cook and/or restaurant professional punctuality and dependability weekend, evening and holiday availability Team based mentality and willingness to work with other We look forward to working with you! Employment Type: Full Time Salary: $18 - $25 Hourly Bonus/Commission: Yes