KITCHEN MANAGER

ABOUT US:

Get ready for an unforgettable dining and sports experience! We are thrilled to announce the soon-to-open new Sports Tavern and Brewhouse at the heart of Sherman Oaks Restaurant Row. Our unique concept is developed to enhance the game-day experience of sports fans with multiple screens, a cozy ambiance, and an unparalleled dining experience. We take pride in serving restaurant-quality multi-cultural flavors that redefines your taste expectations from a traditional sports bar. Plus, our on-site brewing tanks offer exclusive craft beer, ensuring every pint is fresh and flavorful.

POSITION OVERVIEW:

As our Kitchen Manager, you are the heart of the operation. You’ll be in charge of the food and the staff, ensuring everything runs smoothly. Your main mission? To guarantee our kitchen operates like a well-oiled machine. This includes keeping a tight grip on costs, managing and inspiring the team, maintaining efficient kitchen flow, and being ready to solve any problems that come up… whether it’s an employee not showing up or kitchen equipment acting up. If you’re skilled at managing people, controlling costs, and can easily handle unexpected challenges, we want you on our team!

RESPONSIBILITIES:

• Provide leadership and direction to kitchen staff, fostering a positive and collaborative work environment
• Oversee purchasing, inventory management, and procurement to ensure optimal stock levels and cost control
• Develop and implement kitchen schedules to meet operational needs while maximizing staff efficiency
• Optimize kitchen flow and layout to enhance productivity and minimize wait times
• Think on your feet to address unforeseen challenges and adapt quickly to changing circumstances
• Inspire and motivate kitchen staff to deliver consistently high-quality dishes and exceptional service
• Utilize your business acumen to control costs and maximize profitability while maintaining high standards of quality
• Experience in launching new restaurants and building new teams is a plus

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

QUALIFICATIONS:

• Proven leadership skills with the ability to effectively manage and motivate a diverse team
• Strong organizational and time management skills with the ability to prioritize tasks and meet deadlines
• Excellent communication and interpersonal skills
• Detail-oriented with a focus on quality and consistency
• Demonstrated experience in kitchen management, including purchasing, inventory management, and scheduling
• Business acumen and financial management skills
• Flexibility and adaptability to thrive in a fast-paced and dynamic environment
• Passion for food and hospitality

BENEFITS:

• Competitive salary and generous performance-based bonuses
• Comprehensive health, dental, and vision insurance plans
• Paid time off and holiday leave
• Opportunity to play a pivotal role in shaping a new restaurant concept
• Employee discounts on dining and special events
• A supportive and inclusive workplace culture with opportunities for growth and advancement

Join us on this exciting journey as we build something truly extraordinary. If you're ready to make your mark and be part of a team that's redefining the dining experience, apply now to join our Family! To apply, please submit your resume and cover letter outlining your relevant experience and why you're the perfect fit for this role. We can't wait to embark on this adventure with you!