Sushi Chef

Sushi Chef responsibilities include assisting the Executive Sushi Chef in handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to manage the sushi program within very high quality standards To be successful in this role, you should have at least 2 years of experience in high-end Japanese cuisine.

Responsibilities:

• Create and manage the sushi menu with various main ingredients and raw fish
• Prepare all types of sushi, including maki, nigiri and sashimi

Requirements:

• 2 years of work experience as a Sushi Chef, preferably in a high volume Japanese restaurant
• Good knowledge of various sushi types and sushi-rolling techniques
• Ability to work both fast and accurately
• Team spirit and coaching abilities
• Availability to work during business hours, including holidays, weekends and evenings
• Flexibility to take on various shifts

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, free membership to Chicago Athletic Clubs, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!

If you feel you meet the above requirements, are a team player, experienced, passionate, and dedicated to food and hospitality, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team.

Learn more about Momotaro Restaurant at http://www.momotarochicago.com