Fast Casual Restaurant Mgr

Are you a high-energy, driven leader with Fast casual Restaurant and/or Full-Service Management experience who is hungry for success and wants to break out of the Chain mold??If the answers are Yes , then come join our Team at Schmaltz Restaurant Group! Apply today and be a key part of our exciting and growing unique multi-style Delicatessen concept. Join us as we continue the 2nd chapter of our 17-year award winning history and executing our multi-unit growth plan. Your talents and our vision combine to provide opportunities that promote your individual development and our continued success.? We are currently recruiting for key Management roles for both our current Schmaltz Express location in Wheaton, Illinois, and our new Flagship full service Schmaltz Deli scheduled to open in January in Lisle, Illinois.JOB DESCRIPTION As a Manager at Schmaltz Restaurant Group, you would be responsible for providing outstanding leadership to your team. You should be passionate about the industry, both food and employee safety, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional experience. Our Managers must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management.THE DIFFERENTIATORS OF WORKING FOR SCHMALTZ RESTAURANT GROUPA recognized local market leader winning awards for our products, service, and efficiency. Most recent award was the #1 Rated Deli for 2019 by West Suburban Living and Best Delicatessen in Naperville in 2020 and 20213 different Service models (Schmaltz Deli A & B and Schmaltz Express)catering to different customer needs and operating on a hub and spoke platform.A Non-alcohol service model and fryer-less environment in 2 of our conceptsClosed on all Major HolidaysUnique Branding and model bringing a Jewish Deli for the rest of us to neighborhoods not saturated with similar offerings.Strong Catering, Commercial Baking, Retail and Third-Party Growth OpportunitiesPositions for strong leaders in multiple environmentsEntrepreneurial Ownership with a clear plan for growth over the next 5 yearsB E N E F I T SCompetitive salaryPerformance Management Program (Bonus)Medical, dental, and vision benefits options availablePaid vacationGenerally, it will be a Five-day 50 hour/work weekQUALIFICATIONS AND EXPERIENCE DESIREDMust have 5+ years of fast-casual or full-service restaurant management experienceWould prefer at least 3 years in a restaurant manager role, or as an acting/interim general manager.Your experience with any of the following are all beneficial experiences to bring to the table as a candidate: Restaurant openings, Drive-Thru operations, Bakery, Retail Store, Full-service Dining, CateringMust have a solid understanding of food inventory management and food cost controlMust have a solid understanding of labor cost control & staffing management.Must have strong human relationship skills and leadership skills.Must have a high sense of urgency.Must be able to work a flexible schedule including opening, closing, weekends and holidaysMust have the 'run it like you own it' mentalityMust be high-energy, and guest service focusedMust have an optimistic, "can do" leadership approachServesafe Certification