Executive Pastry Chef

We are seeking a passionate CORPORATE Pastry Chef who can create and inspire.

This position provides a unique opportunity to work across multiple concepts and bring creativity and exacting quality to our concepts.

Ideal candidates would be creative, driven and enthusiastic about learning and growing with our restaurant group.

The Pastry Chef will be in charge of the creative vision, and production, of the dessert menu as well as bread products. They will work closely with the Executive Chefs on the creation, development and implementation of the program. The candidate must work well independently as well as part of a team, show a strong attention to detail, and bring a keen sense of fun to the position and the creations.

Other expectations and qualifications include:

• Commitment to your craft and continued pursuit of growth and creativity
• A sense of accountability towards the chef team and your peers
• Familiarity with volume food service
• Flexible availability
• Possession of a valid Texas food handler’s certificate

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Evening shift
• Morning shift

• Pastry Chef: 5 years (Required)

Work Location: In person