Restaurant Manager

Chef Christopher Kostow has created The Charter Oak as a gathering place for members of our community to celebrate occasions big and small. We are currently looking for an experienced, professional Restaurant Manager to assist in leading our service team.

An ideal candidate is...

- A strong leader with a thorough understanding of service in an upscale casual restaurant

- Comfortable interacting with guests and members of our community frequently

- Able to multi-task and function well under pressure

- Proficient in the use of reservations software and/or quick to learn and utilize these programs

- A team-oriented individual, willing to contribute to the success of everyone within the organization

- Eager and proactive about learning and understanding our product – food, beverage, restaurant wares, design, etc. as well as sharing that knowledge with team members

Some position responsibilities include...

- Coordinating daily service operations and activities

- Training and overseeing the service team during hours of operation and beyond

- Participate in and lead service of on and off site events

- Assist the General Manager in monitoring sales, budgets, food & beverage costs, staffing expenses and financial controls

Benefits include...

- Health Insurance, 401K/Retirement plan, employee discounts, gym membership discount program

- Work in a dynamic, upscale, community oriented casual restaurant

- Expand your detailed knowledge of food & beverage

- Opportunities for career growth within an organization of passionate hospitality professionals

To join our team, apply to this post or email << removed email >> with your resume and a brief explanation of why you might be an excellent fit. A member of our team will be in touch promptly.