Executive Chef

The Jackrabbit Lounge

Tucson, AZ

$45,000 to $50,000 Yearly
Full-Time

Job Description

We are seeking an Executive Chef to join our team! Our current Executive Chef is moving on and we are looking for someone to continue the current program with the opportunity to curate and build their own menu over time.

Responsibilities:

Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Manage PNLs and report waste and forecast growth
Handle schedules of employees, orders and maintenance

Qualifications:

Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment

Company Description

60s/ 70s style lounge with Polynesian inspired plates. Jackrabbit Lounge has been in operation for 2+ years with other concepts opening up. Casual dining with weekly events.