Line Cook
- $15 to $22 Hourly
- Temporary
The Fireside Restaurant strives to "give people more than they expect and do it cheerfully". This applies to every aspect from our most important ingredient, our team, all the way to the final plate in front of the customer.
Of course you'll need to: set up and stock food items and other necessary supplies. Prepare food items by cutting, chopping, mixing, and preparing sauces. Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. And clean all stations according to the highest standards.
But we are looking for those who strive to go above and beyond! Those who come inspired to try something new. Those who take constructive criticism with an eagerness to get better every day. Those who realize they have the power to make a difference through food. Those who thrive under pressure and have a blast with their team!
More detail about The Fireside Restaurant Door County, please visit https://culinaryagents.com/entities/662837-the-fireside-restaurant-door-county
Address
The Fireside Restaurant Door County
Egg Harbor, WIIndustry
Food
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