Plant Maintenance Mechanic

Job DescriptionEsti Foods is a success story of team of dedicated and passionate team members that provides real mediterranian and healthier highier quality food choices for all Americans.With a state-of-the-art facility with advanced industrial machines and high-tech automation, it is an exciting oppurtnity to learn new technologies, understand high quality machinery and learn from within.If you like to work with your hands, create, use your imagination and apply critical thinking to solve problems, this is the place for you!QualificationsTo perform this job successfully, an individual must be proactive and self-motivated, have the ability to evaluate and repair all types of mechanical and electrical equipment and the ability to perform under extreme stress when there is equipment failure.Maintenance skillsHS Diploma, and/or Technical School Training two years, and/or 2 to 3 years related experience, and/or licensed journeyman of a skilled trade.Basic level computer skills for word processing and spreadsheetsRead and interpret blueprints, mechanical and electrical schematic diagramsEffectively present information to peers, upper management, and team members in oral and written formDefine problems and draw conclusionsInterpret technical instructions and diagramsCertificates, Licenses, RegulationsEPA REFRIGERATION CERTIFICATION (Type II or Universal) Federal requirement – Team Leader or Maintenance Tech Servicing or Handling Refrigeration equipmentWork EnvironmentThe work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.While performing the duties of this job, the team member is frequently exposed to moving mechanical parts. The team member is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme cold, extreme heat, risk of electrical shock, explosion, and vibration. The noise level in the work environment is usually moderate but can be high. The team member must have a strong safety awareness to ensure a safe and healthy workplace.Other Skills and AbilitiesWork with minimal supervisionWork well under pressureAble to lift 50 poundsAdditional InformationThe Maintenance Technician position requires one to have the technical skills to design, evaluate, troubleshoot, repair and install food manufacturing equipment. Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, Hydraulics, and Computer Controls are skills needed to perform this function. This team member performs the maintenance of a distribution manufacturing facility including: preventive maintenance, troubleshooting, repairs, installation of machinery relating to bakery food processing equipment, physical structures, mechanical and electrical systems. In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment. Execute operating policies and procedures to produce and store product safely.RESPONSIBILITIES AND DUTIES(40%)Inspect, test, troubleshoot, repair and install machinery and equipmentMonitor equipment to detect malfunctionsDiscuss machine operation variations with supervisor or other team members to diagnose problems and repair machinesInstall, repair or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switchesLayout, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipmentInstall, program and troubleshoot automated machinery and Programmable Logic ControllersInstall, troubleshoot and repair refrigeration and Heating Ventilation Air Conditioning (HVAC) equipmentService and repair material handling equipmentMonitor main electrical panel and troubleshoot as necessaryRepair and maintain boilers, water heaters, water conditioning equipment, and all water distribution systemsAssist operators with troubleshooting and training of equipment and processes.(20%)Follow established preventative maintenance guidelinesPerform all necessary maintenance and update logs as necessaryReport major problems to supervisorCoordinate with other departments to schedule maintenance for machinesMonitor inventory and assist in the order of parts and materialsMaintain preventative maintenance to establish reliability of equipment(10%)Maintain building through painting, repairing minor structural problems, and other repairs as necessaryRepair and maintain physical structure of establishmentGeneral maintenance repairs of office and building(20%)Ensure proper adherence to all safety and government guidelinesIdentify safety issues with machines; document issues; develop action plan to resolve concern; follow-up to ensure problems are resolvedMonitor machines to ensure all levels are within EPA, OSHA, and other government guidelines; develop action plan to resolve issue if not; follow-up to ensure problems are resolved(10%) Miscellaneous dutiesAssist in the control and scheduling of projectsMonitor energy usage and provide recommendations on better usageJob Type: Full-timeBenefits:401(k)Dental insuranceHealth insurancePaid time offRetirement plan Experience level:2-3 yearsSchedule:8 hour shiftOn callWeekend availabilityWork setting:In-personOfficeOutdoor workWarehouseWork Location: Rutherford