Restaurant Leader (General Manager)

Hiring: Restaurant Leader (General Manager)
Location: Pineville, LA

The Restaurant Leader (General Manager) will oversee store operations & customer service, including P&L responsibility, employee hiring, scheduling and management, food safety, inventory, regulatory compliance, reporting and store efficiency and optimization.

Responsibilities:

• Recruit, hire, train, supervise, coach, and counsel Team Members
• Leadership of a professional, FUN & positive Team Member and Customer experience
• Ensure compliance with safety and sanitation regulations by following and enforcing ServSafe regulations
• Foster and lead environment of sales driving in all channels to meet sales budgets and forecasts
• Compile work schedules and reports
• Ensure shop is in compliance with all local, state and federal regulations
• Control inventory and purchased spend management
• Enforce Restaurant corporate policies and procedures
• Place purchase orders for supplies, commodities and associated products and support for the purchase or requisition of retail & food service equipment
• Maintain recipes, pricing and portion control; maintain weekly and monthly reports as required.
• Maintain and report to Restaurant Support Center; temperature logs, receiving logs and packing lists, inventory control logs, Store Self-Assessment audits, sales and tip data
• Report Human Resources or Customer incidents to Restaurant Support Center

Qualifications:

• Minimum of High School Diploma or GED required, some College preferred
• Minimum of 5 plus years of previous food service, retail or restaurant supervisory experience
• Knowledge and skills in analyzing profit and loss statements and overall financial performance of restaurant
• Ability to lead, motivate, and empower the Crew members to higher levels of performance
• Ability to align Crew members with company culture by balancing seriousness and having fun

Equal Opportunity Employer