Line Cook

The Restaurant at North Block offers a seamless experience that is refined but relaxed by combining sophisticated design with eclectic elements, attentive service that is personal, and a menu that is focused on coastal cuisine. Fresh and easy, The Restaurant at North Block's menu evolves with the seasons offering sourdough pizzas, savory shared plates, and wood-fired mains while the bar offers craveable cocktails, wines from celebrated winemakers, and locally made beers and spirits. Enjoy our eclectic dining room, pull up to the bar, or opt for an alfresco meal on our sun-kissed wine country patio.

We're currently hiring a FT Line Cook to join our team! Experience is required. Must be available weekends and have the ability to work AM and PM shifts.

The Restaurant at North Block is a part of Mosaic Hotel Group’s collection of award-winning, boutique hotels, and restaurants. We offer all employees a 401k and company discounts at our proprietary hotels and restaurants. Full-time employees are eligible for medical, dental, vision, life insurance and an employee assistance program.

As a Line Cook, you will prep, set up and prepare quality food products in assigned areas of the kitchen in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

REQUIRED COMPETENCIES:

· Perform job functions with attention to detail, speed and accuracy.

· Prioritize, organize, and follow through.

· Be a clear thinker, remain calm and resolve problems using good judgment.

· Work well under pressure of meeting production schedules and timeliness.

· Maintain good coordination.

· Use all senses to ensure quality standards are met.

· Differentiate dates.

· Perform job functions with minimal supervision.

· Work cohesively with co-workers as part of a team.

· Provide legible written communication.

· Do basic arithmetic.

· Be a team player – need to be willing to lend a helping hand to any teammate at any time.

MINIMUM QUALIFICATIONS:

· Two years’ restaurant experience

· Two years’ experience in a food preparation position

· Ability to read and communicate in English with guests, co-workers and management to their understanding.

· Food Handler Certification

PREFERRED QUALIFICATIONS:

· High school diploma or equivalent vocational training certificate

· Certification of culinary training or apprenticeship

· Ability to communicate in a second language, preferably Spanish.

· Sanitation certificate.

More detail about North Block part of Palisades Hospitality Group, please visit https://culinaryagents.com/entities/21082-north-block