Restaurant Manager- NEW Restaurant Opening in Austin, The Domain area!

Do you have a natural leadership ability, a keen eye for detail, and a genuine passion for hospitality? If so, we are thrilled to welcome a Restaurant Manager to our team and help them grow with us!

We're looking for someone who possesses genuine Texas hospitality and an unwavering focus on enhancing the guest experience. Our vision is to create a dynamic atmosphere that provides unforgettable experiences, and we're searching for exceptional talent who thrives in high-volume environments, excels in managing a diverse mix of events, and always brings their A-game. A love of Texas-inspired food, incredible wines, and great whiskeys is a plus.

SALARY: $70,000

Leadership Responsibilities:

• Manage weekly staffing schedules to ensure operational efficiency and service excellence.
• Lead by example, continuously cross-training, developing, and mentoring team members to cultivate a skilled and motivated workforce.
• Actively manage food and beverage (F&B) operations to ensure excellence in service quality, interacting with guests and staff to foster a positive dining experience.
• Support the General Manager with weekly inventory counts, ensuring proper organization and stock levels.
• Ensure food safety, sanitation, and quality by following company standards for cooking, portioning, and serving meals.
• maintains & encourages a positive and uplifting work environment

A successful Ideal Candidate:

• Demonstrates a keen eye for detail with a profound appreciation for hospitality.
• Both FOH and BOH experience
• Having 2-3 years of experience working in high-volume service, well-equipped to handle the challenges of a fast-paced environment.
• Eager to contribute to a culture of excellence, performance, and exceptional service.
• Master of their AOR
• Understand the importance of continuing education for themselves and their team members
• has a heavy focus on training, service execution, and the flow of the shift

Overview:

• The selected candidate will undergo an 8-week comprehensive training program, tailored to equip them with the necessary skills for successful restaurant management. This training is designed to provide a deep dive into every aspect of our operation, from kitchen to dining room, ensuring a well-rounded understanding of our business model.

BENEFITS:

• Insurance Benefits are available 60-90 days upon hire.
• 401k plan available after 1 year for employees 21+ with 1,000 hours of service.
• Competitive Salary
• Paid Time Off
• Growth & Development Pathways

This opportunity is more than just a job – it's your chance to be a part of something truly special. You'll be joining a team that's passionate about what they do and committed to creating positive experiences for our guests. If this sounds like a perfect fit for you, we'd love to hear from you!

Other locations for Service Manager with us: INVITE YOUR FRIENDS TO APPLY

• The Ranch - Las Colinas IRVING, TX 75039
• HOUSTON, TX 77024 *NEW RESTAURANT OPENING
• DALLAS, TX 75201