Pastry Chef

Eric Bost and John Resnick, of Michelin-starred Jeune et Jolie and Campfire in Carlsbad, CA, are partnering on a new fine dining restaurant, Lilo.

Lilo will be an intimate, 22-seat chef’s counter experience featuring a coastal and seasonal multi-course tasting menu. “Lilo” refers to a friendship that can lay dormant for years, only to pick back up instantly, as if no time had passed since you last saw each other. This will be a restaurant to celebrate relationships, and rekindle connection.

Lilo represents the latest efforts of Resnick and Bost to bring dynamic, delicious, and welcoming hospitality projects to Carlsbad, and, along with Campfire and Jeune et Jolie right down the street, offer distinct and unique culinary experiences to the thriving cultural landscape of North County San Diego.

This is an ambitious project, and will require many talented people who share in the vision of creating delicious and hospitable experiences for our guests, taking great care of our employees, and doing something that we believe is both impactful and important: ensuring that the time every person spends with us, is time well-spent.

An incredibly important member of our team, we are currently looking for the right person to be our Pastry Chef. Successful candidates will have experience leading pastry programs in well respected restaurants of focus and quality. Michelin experience is preferred, but not required.

Best,

Eric and John

More detail about Wildland & Lilo part of Restaurants by John Resnick, please visit https://culinaryagents.com/entities/521269-Wildland-%2526-Lilo